Which condition requires a low-residue diet?

Which condition requires a low-residue diet?

• A. Inflammatory bowel disease
• B. Peptic ulcer
• C. Cirrhosis
• D. Celiac disease

Answer: (A)

A low-residue (low-fiber) diet is used to reduce the volume and speed of stool, which helps rest the inflamed bowel and minimize irritation during active inflammatory bowel disease or after related procedures. By limiting high-fiber foods, seeds, nuts, raw fruits and vegetables, and whole grains, this approach lowers stool bulk and frequency, giving the digestive tract less mechanical stress as it heals. The other conditions listed aren’t defined by a need to reduce stool residue: peptic ulcers focus on protecting the stomach lining from acid and irritants, cirrhosis management centers on fluid balance and complications, and celiac disease requires avoiding gluten rather than consistently lowering fiber intake.

A low-residue (low-fiber) diet is used to reduce the volume and speed of stool, which helps rest the inflamed bowel and minimize irritation during active inflammatory bowel disease or after related procedures. By limiting high-fiber foods, seeds, nuts, raw fruits and vegetables, and whole grains, this approach lowers stool bulk and frequency, giving the digestive tract less mechanical stress as it heals. The other conditions listed aren’t defined by a need to reduce stool residue: peptic ulcers focus on protecting the stomach lining from acid and irritants, cirrhosis management centers on fluid balance and complications, and celiac disease requires avoiding gluten rather than consistently lowering fiber intake.