Which disease is managed with a gluten-controlled diet?

Which disease is managed with a gluten-controlled diet?

• A. Celiac disease
• B. Crohn's disease
• C. Diverticulosis
• D. Peptic ulcer

Answer: (A)

Gluten triggers an immune response in the lining of the small intestine for people with celiac disease. The main treatment is a strict, lifelong gluten-free diet, which allows the intestinal villi to recover and symptoms to improve. Gluten is a protein found in wheat, barley, and rye, so avoiding these foods is essential to prevent ongoing damage. Other conditions like Crohn's disease, diverticulosis, and peptic ulcers involve different causes and treatments, and they are not managed primarily by eliminating gluten.

Gluten triggers an immune response in the lining of the small intestine for people with celiac disease. The main treatment is a strict, lifelong gluten-free diet, which allows the intestinal villi to recover and symptoms to improve. Gluten is a protein found in wheat, barley, and rye, so avoiding these foods is essential to prevent ongoing damage. Other conditions like Crohn's disease, diverticulosis, and peptic ulcers involve different causes and treatments, and they are not managed primarily by eliminating gluten.