Which fluid is the liquid component of blood?

Study for the HOSA Foundations of Nutrition Test. Enhance your knowledge with flashcards and multiple choice questions, each with hints and explanations. Get ready for your exam!

Multiple Choice

Which fluid is the liquid component of blood?

Explanation:
Blood’s liquid component is plasma. Blood consists of formed elements—red blood cells, white blood cells, and platelets—suspended in this plasma. Plasma is mostly water and contains dissolved proteins (like albumin, globulins, and fibrinogen), electrolytes, nutrients, hormones, and waste products. It serves as the medium that transports cells and dissolved substances, helps regulate volume and osmotic pressure (in large part thanks to albumin), and provides clotting factors for coagulation. Interstitial fluid surrounds tissues and originates from plasma, but it’s a separate extracellular fluid, not the liquid part of blood. Lymph is formed when some of that interstitial fluid enters lymphatic vessels, and cerebrospinal fluid cushions and nourishes the brain and spinal cord.

Blood’s liquid component is plasma. Blood consists of formed elements—red blood cells, white blood cells, and platelets—suspended in this plasma. Plasma is mostly water and contains dissolved proteins (like albumin, globulins, and fibrinogen), electrolytes, nutrients, hormones, and waste products. It serves as the medium that transports cells and dissolved substances, helps regulate volume and osmotic pressure (in large part thanks to albumin), and provides clotting factors for coagulation.

Interstitial fluid surrounds tissues and originates from plasma, but it’s a separate extracellular fluid, not the liquid part of blood. Lymph is formed when some of that interstitial fluid enters lymphatic vessels, and cerebrospinal fluid cushions and nourishes the brain and spinal cord.

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